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Mini Hash Brown Frittatas
Ingredients
  • Baking spray with flour
  • 1 (20-oz.) pkg. refrigerated shredded hash browns (such as Simply Potatoes)
  • 10 ounces sharp Cheddar cheese, shredded (about 2 ½ cups), divided
  • 1 (10-oz.) pkg. frozen chopped spinach, thawed
  • 1 tablespoon unsalted butter
  • 1 small onion, minced (about 1 cup)
  • 6 large eggs
  • ¾ cup half-and-half
  • 2 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ½ cup quartered cherry tomatoes (from 1 pint tomatoes)
Note: Ingredients may have been altered from the original.
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