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Baked Oatmeal with Apple, Cranberries, and Pecans
Ingredients
  • 2 large eggs
  • 1 ¼ cups whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple pie spice
  • ¼ teaspoon kosher salt
  • ¾ cup packed light brown sugar, divided
  • 8 tablespoons butter, melted, divided
  • 2 cups small cubed, peeled apple (about 1 large apple)
  • 3 ½ cups uncooked old-fashioned regular rolled oats, divided
  • 1 cup coarsely chopped pecans, divided
  • 1 cup dried cranberries, divided
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