Servings: 6

3 cups green cabbage finely shredded 3 cups green cabbage finely shredded
2 cups purple cabbage finely shredded 2 cups purple cabbage finely shredded
1 cup carrot finely shredded 1 cup carrot finely shredded
Dressing: subheading: Dressing:
½ cup mayonnaise/dressing ½ cup mayonnaise/dressing
1 tablespoon white vinegar 1 tablespoon white vinegar
½ tablespoon cider vinegar ½ tablespoon cider vinegar
2 teaspoons sugar 2 teaspoons sugar
½ teaspoon celery seeds ½ teaspoon celery seeds
salt & pepper to taste salt & pepper to taste

Combine all dressing ingredients in a bowl.
Toss with cabbage & carrots.
Refrigerate at least 1 hour before serving to allow flavors to blend.

Finely cut an apple (toss it in a bit of lemon juice) to make it into a Creamy Apple Slaw Recipe.  Finely cut an apple (toss it in a bit of lemon juice) to make it into a Creamy Apple Slaw Recipe.
The recipe below can be used as a lighter version  The recipe below can be used as a lighter version
Vinaigrette Coleslaw Dressing:  Vinaigrette Coleslaw Dressing:
3 tablespoons apple cider vinegar  3 tablespoons apple cider vinegar
4 tablespoons canola oil  4 tablespoons canola oil
3 tablespoons white sugar  3 tablespoons white sugar
½ teaspoon dijon mustard  ½ teaspoon dijon mustard
¼ teaspoon celery seeds  ¼ teaspoon celery seeds
salt & pepper to taste  salt & pepper to taste
Don’t skip the celery seed, it adds flavor to this classic coleslaw recipe.  Don’t skip the celery seed, it adds flavor to this classic coleslaw recipe.
Whisk the dressing in a large bowl (instead of a small bowl) and add the cabbage to toss it all together, one less dish to wash!  Whisk the dressing in a large bowl (instead of a small bowl) and add the cabbage to toss it all together, one less dish to wash!
Coleslaw is best once it’s chilled for at least a couple of hours.  Coleslaw is best once it’s chilled for at least a couple of hours.