Ooey-Gooey Cinnamon Buns

Busy mom to a seven and nine-year-old. Working full-time and not a lot of time for leisure activities, but loves to cook and provide healthy meals to my family.

subheading: Dough:

½ cup warm water (110 degrees F/45 degrees C)

1 teaspoon white sugar

1 (.25 ounce) package active dry yeast

½ cup milk

¼ cup white sugar

¼ cup unsalted butter

1 teaspoon salt

2 large eggs, beaten

4 cups all-purpose flour

subheading: Glaze:

¾ cup unsalted butter

¾ cup brown sugar

½ cup chopped pecans

subheading: Filling:

¼ cup unsalted butter, melted

¾ cup brown sugar

½ cup chopped pecans

1 tablespoon ground cinnamon

subheading: FEATURED PRODUCTS:

Directions at allrecipes.com

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