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Keto Pozole, Spicy Mexican Soup Without the Carby Guilt!
Ingredients
  • 3 tablespoons olive oil, extra virgin
  • 1 pound chicken thighs
  • 1 ½ cups yellow onion, chopped
  • 3 cloves garlic, chopped
  • 3 cups chicken broth
  • ½ cup Kevin's classic taco sauce, or favorite salsa
  • 1 teaspoon whole cloves
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • 4 oz diced green chiles
  • 3 chipotle in adobo, chopped
  • 1 cup cauliflower, riced
  • 4 tablespoons cilantro, chopped
  • salt and pepper to taste
  • 2 large radish
  • 1 medium avocado
Steps
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