The Best Corned Beef and Cabbage

saveur.com

AnnMG

One 7-lb. corned brisket

4 bay leaves

1 tbsp. dried thyme

1 tbsp. juniper berries

1 tbsp. whole black peppercorns

1 tbsp. yellow mustard seeds

2 tsp. whole cloves

1 medium yellow onion, halved

1 medium head of garlic, peeled

1 small savoy cabbage (1¾ lb.), cut into 6 wedges

12 small red potatoes (11 oz.)

6 small Japanese turnips, peeled and trimmed (14 oz.)

6 small golden beets, peeled and trimmed (10 oz.)

6 medium carrots (12 oz.), peeled and cut into 4-inch lengths

6 medium parsnips (11 oz.), peeled and cut into 4-inch lengths

1 cup Castelvetrano olives

Mustard or freshly grated horseradish, for serving

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