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Heavenly Brined and Smoked Striped Bass
Ingredients
  • 2 Pounds of fresh striped bass fillets, scaled and cleaned
  • ⅓ Cup of kosher salt
  • ¼ Cup brown sugar
  • 4 Cups filtered water
  • ½ Cup dry white wine
  • 1 TBS cracked black pepper
  • 2 Dried bay leaves
  • 2 Slices of fresh lemon
  • Extra Virgin Olive oil (spray works well) EVOO
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