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Sheet Pan Shrimp and Vegetables with Rice
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic (about 3 garlic cloves)
  • ¼ teaspoon crushed red pepper
  • 1 ½ teaspoons fresh thyme leaves, divided
  • 1 pound raw medium shrimp, peeled and deveined
  • 1 pint grape tomatoes
  • 1 medium zucchini, cut diagonally into ½-inch slices (about 1 cup)
  • 1 medium-size yellow squash, cut diagonally into ½-inch slices (about 1 cup)
  • 1 lemon, cut into quarters
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 (8.5-oz.) pouches microwavable basmati rice
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