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Ingredients
  • 10 soft taco-size flour tortillas
  • 2 cups cooked shredded chicken
  • 2 cups shredded monterey jack cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 ounce) can diced green chilies
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