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Ingredients
  • 3 small red onions, cut into wedges
  • 1 tbsp olive oil
  • 250g mini roma tomatoes, halved lengthways
  • 2 (about 220g each) plain bought pizza bases
  • 125ml (½ cup) pizza sauce
  • 50g (½ cup) coarsely grated mozzarella
  • 100g leg ham, coarsely chopped
  • 1 x 180g ctn bocconcini, drained
  • 50g (¼ cup) kalamata olives
  • 25g (⅓ cup) coarsely grated parmesan
Steps
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