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Ingredients
  • Dough
  • 1 ⅛ teaspoons instant yeast, half of the packet included with mix
  •  
  • ¾ cup (170g) water, lukewarm
  •  
  • 2 tablespoons (25g) olive oil
  •  
  • 1 ⅓ cups (146g) Keto Wheat Pizza Crust Mix, half the packaged mix
  • subheading: For the pan:
  • 1 tablespoon (13g) olive oil
  •  
  • Topping
  • ⅓ to ½ cup (74g to 113g) keto-friendly pizza sauce
  •  
  • 1 ¼ to 1 ½ cups (141g to 170g) mozzarella cheese, shredded or grated
Steps
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