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Ingredients
  • subheading: For the Cauliflower:
  • 1 whole cauliflower, leaves removed and stem trimmed to be level with the head
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • subheading: For the Tahini Sauce:
  • ½ cup tahini
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 2 to 4 tablespoons water (for desired consistency)
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish
Steps
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