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Mustard Zucchini Pickles
Ingredients
  • Zucchini - 6 Cups Thinly Sliced
  • Onions - 2 to 3 Medium Thinly Sliced
  • Sea Salt - 2 ½ Tsp
  • Water - 5 ½ Cups
  • White vinegar - 2 Cups
  • Turmeric - 2 Tbsp
  • Black or White Pepper - ½ Tsp
  • Sugar - 1 Cup
  • Mustard Seeds - 1 Tbsp
  • Yellow Mustard or Mustard Powder - 2 Tbsp
  • Bay Leaves - Few pieces
  • Flour or Corn Starch - 2 to 3 Tbsp mixed with ½ water
Note: Ingredients may have been altered from the original.
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