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Triple-Chocolate Ice Cream Cake Recipe (With Video)
Ingredients
  • subheading: Cakes:
  • Unsalted butter, room temperature, for pans
  • ¾ cup unsweetened Dutch-process cocoa powder, plus more for pans
  • 1 ½ cups unbleached all-purpose flour
  • 1 ½ cups sugar
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon kosher salt
  • 2 large eggs, room temperature
  • ¾ cup buttermilk, room temperature
  • 3 tablespoons safflower oil
  • 1 teaspoon pure vanilla extract
  • ¾ cup warm water
  • subheading: White Chocolate Ganache:
  • 12 ounces white chocolate, chopped
  • 1 cup heavy cream
  • subheading: Cake Filling and Topping:
  • 2 quarts chocolate ice cream, softened
  • Lightly sweetened whipped cream and milk chocolate shavings, for serving
Steps
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