Spicy Shrimp Sushi Stacks

closetcooking.com

Darlene

subheading: For the sushi rice:

1 cup uncooked short grained rice, well rinsed

2 cups water

2 tablespoon rice vinegar

1 tablespoon sugar

1 teaspoon salt

subheading: For the avocado and cucumber layer:

1 cup avocado, mashed

1 cup cucumber, diced

1 tablespoon lime juice

salt to taste

subheading: For the spicy shrimp:

½ pound cooked shrimp, diced

3 tablespoons mayonnaise

1 tablespoon sriracha

subheading: For the stacks:

4 teaspoons furikake

Directions at closetcooking.com

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