Healthy Vegan Chocolate Muffins (Oil-Free)

thevegan8.com

Victoria Anna

1 ¼ cups (160g) whole wheat pastry flour or all-purpose flour

½ cup (48g) unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon fine sea salt

¾ cup (180g) dairy-free semi-sweet chocolate chips

¾ cup (180g) full-fat coconut milk (shake the can well first or whisk until smooth. See Notes for SUB.)

¾ cup (240g) pure maple syrup

½ cup (120g) unsweetened applesauce

1 ½ teaspoon (8g) vanilla extract

subheading: NOTE:

I always recommend to use a scale for accuracy when baking, following MY gram weights listed, since we all measure differently. This greatly improves your chance for success and lessons room for error. You never need cups or to compare them to the weights, just use the scale and bowl and make sure to zero out in between each ingredient. My recipes are 100% tested specifically using my exact weights and your results will turn out as mine are pictured this way. I always recommend to use a scale for accuracy when baking, following MY gram weights listed, since we all measure differently. This greatly improves your chance for success and lessons room for error. You never need cups or to compare them to the weights, just use the scale and bowl and make sure to zero out in between each ingredient. My recipes are 100% tested specifically using my exact weights and your results will turn out as mine are pictured this way.

I use this scale.

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