https://www.copymethat.com/r/kggwox4hxk/perfect-swiss-meringue-buttercream/
142908679
s78eanx
kggwox4hxk
2024-11-11 10:30:56
Perfect Swiss Meringue Buttercream
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Ingredients
- 6 large egg whites (approximately 230g)
- 2 cups ( 400g) granulated sugar
- 1 and ½ cups ( 340g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*)
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon salt
Steps
Directions at sallysbakingaddiction.com
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