Servings: Makes 2 pie crusts, or 1 top and bottom

Pie Crust: subheading: Pie Crust:
3 C. Flour 3 C. Flour
1 ¼ C. Butter 1 ¼ C. Butter
1 t. Salt 1 t. Salt
1 Egg 1 Egg
1 T. Vinegar 1 T. Vinegar
5 T. Water 5 T. Water
 
Streusel Topping: subheading: Streusel Topping:
1 C. Flour 1 C. Flour
¾ C. Sugar ¾ C. Sugar
½ C. Butter ½ C. Butter

Pie Crust: subheading: Pie Crust:
In large bowl, mix together flour and salt.
Cut in butter until small crumbles.
Add eggs and mix.
Add vinegar and water and stir until just combined. Do not overhandle or dough becomes tough.
Streusel Topping: subheading: Streusel Topping:
Mix flour and sugar together, then cut in butter until crumbly.
Sprinkle on top of pies, etc.