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Barbecue Tempeh Vegan Ribs
Ingredients
  • ¼ cup water, plus more as needed
  • 3 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon liquid smoke
  • 1 teaspoon sweet paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 (8 ounce or 227 gram) package tempeh
  • 1 tablespoon canola oil
  • 1 cup vegan barbecue sauce, divided
  • Chopped fresh chives, optional, for topping
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