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Ingredients
  • subheading: Lemon Brownies:
  • 1 ½ cups white sugar 300 grams
  • 3 tbsp lemon zest
  • ¾ cup unsalted butter 170 grams
  • 1 cup chopped white chocolate 170 grams
  • 3 large eggs room temperature
  • 3 tbsp lemon juice
  • 2 ¼ cups all-purpose flour 287 grams
  • ¼ tsp salt
  • subheading: Lemon Glaze:
  • 1 cup powdered sugar 125 grams
  • 1 to 3 tbsp lemon juice
  • 1 tbsp lemon zest
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