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Ingredients
  • subheading: For the Fudge Layer:
  • ½ cup salted Challenge Butter
  • ¼ cup packed light brown sugar
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup evaporated milk
  • 3 cups powdered sugar, sifted
  • subheading: For the Caramel Layer:
  • 30 caramels, unwrapped
  • 2 tablespoons evaporated milk
  • pinch salt
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups chopped toasted pecans
  • subheading: For the Topping:
  • 1 cup dark chocolate chips
Steps
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