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One-Pan Flank Steak & Veggies Recipe by Tasty
Ingredients
  • 12 oz broccoli floret
  • ½ white onion, sliced
  • 1 ½ lb flank steak
  • 2 tablespoons olive oil
  • 4 cups wild rice, cooked, to serve
  • subheading: STEAK SEASONING:
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
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