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Grilled Peaches with Black Pepper and Basil-Lime Syrup
Ingredients
  • ½ cup brown sugar, plus more, for sprinkling
  • ¼ cup water
  • ¼ cup fresh lime juice
  • ¼ cup basil leaves, plus thinly sliced basil, for garnish
  • Vegetable oil, for grilling
  • 4 large peaches, quartered and pitted
  • Freshly ground black pepper
Steps
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