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Teriyaki Salmon with Fruit Salsa
Ingredients
  • subheading: FRUIT SALSA:
  • 1.5 cups mango, diced
  • 1.5 cups cucumber, remove core and dice
  • 1.5 cups pineapple, diced
  • 1.5 cups strawberries, diced
  • ½ cup red onion, finely diced
  • ¼ cup jalapeno, minced
  • ¼ cup cilantro, chopped small
  • 2 to 3 tablespoons lime juice, fresh squeezed
  • subheading: SALMON AND RICE:
  • 1 lb. salmon, cubed, option to leave the skin on
  • 1.5 cups cooked rice
  • 1 tablespoon cashews, crushed and divided
  • subheading: TERIYAKI SAUCE:
  • ½ cup chicken broth
  • ¼ cup low sodium soy sauce, low sodium
  • 2 tablespoons light brown sugar
  • 1 teaspoon avocado oil
  • 1.5 tablespoons orange juice, pulp free
  • 1.5 teaspoons garlic, minced
  • 2 teaspoons cornstarch
  • ¼ teaspoon red pepper flakes
  • Equipment
  • 2 mixing bowls one for salmon and one for fruit salsa
  • 1 non-stick skillet
Steps
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