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Ingredients
  • 1 ½ cups hot water (110°F-115°F)
  • 2 ¼ teaspoon dry active yeast
  • 2 teaspoon sugar
  • 2 tablespoon olive oil
  • 2 teaspoon sea salt
  • 4 ½ cups flour
  • 2 tablespoon olive oil for greasing the bowl
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