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Chorizo Chile Mac ‘N’ Cheese Recipe by Tasty
Ingredients
  • subheading: SAUCE:
  • 16 oz beef chorizo
  • 1 teaspoon olive oil
  • 1 ⅓ cups red bell pepper, diced/small
  • ⅓ cup small jalapeño, diced
  • 1 ¼ teaspoons Mccormick® ground cumin
  • ¾ teaspoon McCormick® Ground Cinnamon
  • ½ teaspoon McCormick® Smoked Paprika
  • ½ teaspoon McCormick® Onion Powder
  • 1 tablespoon all purpose flour
  • 45 oz heavy cream
  • 2 ⅓ cups shredded sharp cheddar cheese
  • 2 ⅓ cups shredded pepper jack cheese
  • 1 teaspoon kosher salt
  • subheading: PASTA:
  • 1 lb dried cellentani pasta, cooked according to package instructions
  • subheading: PANKO CRUST:
  • 1 cup panko breadcrumbs
  • 3 teaspoons olive oil
  • ¾ cup shredded sharp cheddar cheese
  • subheading: GARNISH:
  • 1 jalapeño, thinly sliced
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