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Ingredients
  • 4 small boneless, skinless chicken breasts (4 to 5 ounces each) or 4 thinly-sliced chicken cutlets (about 1 lb. total)
  • 1 tablespoon olive oil
  • Italian seasoning, to taste
  • Kosher salt and ground black pepper, to taste
  • 1 (24 ounce) jar marinara sauce, divided
  • 4 slices fresh mozzarella (about 4 ounces total), or sub with shredded mozzarella or a shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
  • Optional garnish: chopped fresh basil or parsley
  • Optional, for serving: cooked pasta or toasted sandwich rolls
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