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Ingredients
  • 200g ketchup
  • 100ml cider vinegar
  • 100g dark muscovado sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • juice ½ orange
  • 2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
  • 1 garlic clove, crushed
  • 15g butter
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