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Whipped Goat Cheese with Slow Roasted Tomatoes
Ingredients
  • 1 package baby tomatoes on the vine
  • Olive oil
  • Fresh basil
  • subheading: S&P:
  • 1 large log goat cheese (10 to 12 oz) at room temperature
  • ½ c plain greek yogurt
  • 1 to 2 T honey, per your preference for sweetness
  • ¼ t salt and fresh cracked pepper
  • Crusty baguette or crackers for serving
Steps
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