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Crock Pot Mexican Chicken Soup
Ingredients
  • 2 Boneless Chicken Breasts Diced
  • 6 cups Chicken Broth
  • ½ Onion Diced
  • 2 Stalks Celery Diced
  • 2 Carrots Peeled and Diced
  • 2 tsp Minced Garlic
  • 1 can Diced Tomatoes with Green Chiles 14.5 oz.
  • 1 Jalapeño Pepper Seeded and Diced
  • 1 tsp Cumin
  • 1 tsp Ground Coriander
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 Tbsp Fresh Cilantro Chopped
  • 1 cup Sour Cream for Topping
  • Tortilla Strips For Topping
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