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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 cups reduced-sodium beef broth, or vegetable broth
  • 1 medium russet potato, peeled and diced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 ½ cups steamed cubed beets, ½-inch cubes (see Tip)
  • 2 teaspoons red-wine vinegar
  • ¼ cup reduced-fat sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh chopped parsley
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