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Recette De Milk-Cake Aux Fraises Selon Bob Le Chef
Ingredients
  • 325 ml (1 ½ tasse) de fraises coupées en 4
  • 250 ml (1 tasse) de crème glacée à la vanille
  • 4 oz (environ 120 ml) de liqueur de whisky à l’érable
  • 250 ml de crème fouettée
  • 20 ml (4 c. à thé) de chapelure graham
  • 2 fraises coupées en 2
Note: Ingredients may have been altered from the original.
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