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Basil Chicken Stir-Fry
Ingredients
  • 1 lb. ground chicken
  • 4 Tbsp. vegetable oil, divided
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided
  • ½ tsp. baking soda
  • ¼ cup oyster sauce
  • 3 Tbsp. hot chili paste (such as sambal oelek)
  • 1 Tbsp. fish sauce
  • 2 tsp. light or dark brown sugar
  • 3 large shallots, thinly sliced
  • 6 oz. holy basil or sweet basil leaves
  • Steamed rice and lime wedges (for serving)
Steps
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