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Vegetable Pakoras
Ingredients
  • 250g/½lb gram flour
  • 50g/2oz self-raising flour
  • ½ tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
  • 1 tbsp lemon juice
  • 300g/10½oz potatoes, peeled and cut into small pieces
  • 300g/10½oz onions, finely chopped
  • 3 spring onions, trimmed, finely chopped
  • 6 to 8 spinach leaves, finely chopped
  • handful fresh coriander leaves
  • 1 tsp chopped green chilli
  • 1 tsp salt
  • sunflower oil, for deep frying
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  • How-to-videos
Steps
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