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Tuna Steaks with Garlic, Tomatoes, Capers, and Basil
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 2 cups chopped onions
  • 2 garlic cloves, minced
  • 1 pound plum tomatoes, coarsely chopped
  • 1 cup (loosely packed) fresh basil leaves
  • subheading: 1 ½ tablespoons capers, rinsed, drained:
  • 4 5- to 6-ounce ahi tuna steaks (each about 1 inch thick)
Steps
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