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Sriracha Almond Crusted Pork Chops with Spicy Honey Mustard Sauce
Ingredients
  • subheading: Sriracha Almond Crusted Pork Chops:
  • 4 boneless pork chops, ½ to ¾ inch thick with the fat trimmed off
  • ½ cup sriracha almonds, crushed or finely chopped into small pieces
  • 1 egg white
  • Kosher salt and fresh ground black pepper to taste
  • subheading: Spicy Honey Mustard:
  • ¼ cup dijon mustard
  • 1 to 2 tablespoons honey
  • 1 to 2 teaspoons sriracha
Steps
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