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Dark Chocolate Pie with Cocoa Nib Praline
Ingredients
  • subheading: Crust:
  • 10 tablespoons (1 ¼ sticks) unsalted butter, melted
  • ¼ cup sugar
  • 1 teaspoon coarse kosher salt
  • 1 ⅓ cups all purpose flour
  • subheading: Cocoa nib praline:
  • ½ cup sugar
  • ¼ cup light corn syrup
  • 1 tablespoon (packed) golden brown sugar
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon coarse kosher salt
  • ¼ cup cocoa nibs
  • ¼ cup pecans, chopped
  • subheading: Chocolate filling:
  • 2 ¼ cups whole milk, divided
  • 6 large egg yolks
  • ⅔ cup (packed) golden brown sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsweetened cocoa powder (such as Scharffen Berger or Valrhona)
  • 4 teaspoons cornstarch
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 3 tablespoons unsalted butter
  • 1 ½ cups chilled whipping cream
  • 3 tablespoons powdered sugar
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