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Peaches and Cream Sensation
Ingredients
  • subheading: CRUST:
  • 2 sleeves graham crackers, crushed (about 2 ½ to 3 cups)
  • 3 tablespoons granulated sugar
  • 12 tablespoons butter (1 ½ sticks), melted
  • subheading: CREAMY FILLING:
  • 1 ½ cups powdered sugar
  • 8 ounces cream cheese, light or regular, softened to room temperature
  • ½ teaspoon vanilla extract
  • 2 cups heavy whipping cream, chilled
  • 5 to 6 fresh peaches, peeled, pitted and sliced thinly
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