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Classic Tortilla Soup
Ingredients
  • subheading: Soup:
  • 4 cloves garlic, unpeeled
  • 4 large plum tomatoes
  • 1 small white onion, or a 1-inch-thick slice of a large white onion, peeled
  • 1 medium dried New Mexico chile, stemmed, seeded and torn into large pieces
  • 2 corn tortillas, torn into 1-inch pieces
  • 6 cups chicken broth
  • Salt and freshly ground black pepper
  • subheading: Tortilla Strips:
  • Vegetable oil, for shallow frying
  • 6 corn tortillas, cut into ½-inch-wide strips
  • subheading: Garnishes:
  • Mexican sour cream or regular sour cream
  • 2 avocados, peeled and diced into ½- inch cubes or slices
  • Queso fresco or mild feta, crumbled
  • Fresh cilantro
  • Lime wedges
Steps
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