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Ingredients
  • 1.5 cups Jasmine Rice
  • ½ Red Bell Pepper
  • ½ Red Onion
  • 2 tbs Olive Oil
  • 2 tbs Unsalted Butter
  • 2 and ¾ cups Warm Water
  • subheading: Dry Seasonings:
  • 1 tbs Chicken Bouillon
  • 1 tbs Granulated Onion
  • 1 tbs Granulated Garlic
  • 1 tsp Paprika
  • 1 tsp Dried Minced Garlic
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