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Ingredients
  • subheading: SCALE:
  • 1 pound fresh tomatillos, husks removed
  • 1 serrano pepper (or 2 jalapeño peppers), stem removed
  • 2 cloves garlic, peeled
  • ½ cup fresh cilantro leaves
  • ⅓ cup diced white onion
  • 1 tablespoon lime juice
  • 1 teaspoon Kosher salt, or more to taste
  • ¼ teaspoon ground cumin (optional)
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