Perfect Boneless Leg of Lamb Roast Recipe and Cooking Instructions

Leg of Lamb Roast, at room temperature (very important)

subheading: Olive Oil or Herb Seasoning Rub:

If you really feel lazy, purchase some prepared pesto and rub over the surface of the lamb. You can also be creative and add additional herbs to your liking (such as mint, thyme, and/or oregano).

3 cloves garlic, minced (use more or fewer according to taste)

2 teaspoons fresh rosemary leaves, stems removed and coarsely chopped or 1 teaspoon dry rosemary leaves*

¼ teaspoons black pepper, coarsely ground

½ cup olive oil, extra-virgin

2 tablespoons lemon juice, fresh-squeezed

subheading: Au Juice:

Lamb juices from cooked leg of lamb roast

Red wine (of your choice)

1 to 2 tablespoons butter

Salt and pepper to taste

Directions at whatscookingamerica.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer