Zoodle Summer Rolls with Pesto Sauce

Craving something noodle-y? Raw zucchini noodles (also known as “zoodles”) soak up the herby goodness of homemade basil pesto in these scrumptious summer rolls.

16 large romaine lettuce leaves

1 medium zucchini, spiralized into noodles (2 cups)

16 brown rice paper wrappers

1 medium red or orange bell pepper, cut into 3-inch matchsticks

1 medium yellow bell pepper, cut into 3-inch matchsticks

2 cups fresh basil leaves

¼ cup pine nuts

3 tablespoons lemon juice

1 clove garlic

¼ teaspoon sea salt

⅛ teaspoon freshly ground black pepper

Directions at forksoverknives.com

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