Cabbage Salad

themediterraneandish.com

Maria A.

Love to cook and try out new recipes.

subheading: For The Cabbage Salad:

1 cup sliced almonds

4 cups shredded green cabbage (from about ½ head of green cabbage)

2 cups shredded red cabbage (from about ¼ head of red cabbage)

1 cup grated carrots (from about 3 medium carrots)

2 green onions, trimmed and chopped (both white and green parts)

1 red bell pepper, cored and cut into thin sticks

4 radishes, halved and thinly sliced

1 cup chopped fresh parsley

½ cup chopped fresh dill

Kosher salt

1 teaspoon sumac

subheading: For The Dijon-Lime Vinaigrette:

2 tablespoons Dijon mustard

2 limes, juiced

2 garlic cloves, minced

⅓ cup extra virgin olive oil

½ teaspoon sumac

½ teaspoon crushed red pepper flakes (optional)

Kosher salt

Black pepper

Directions at themediterraneandish.com

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