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Ingredients
  • subheading: FOR THE DRY RUB:
  • 6 tablespoons packed light brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon jalapeno seasoning
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon onion powder
  • subheading: FOR THE RIBS:
  • 2 (2-pound) slabs pork baby back ribs
  • subheading: FOR THE BRAISING LIQUID:
  • 1 cup white wine
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
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