Low Carb Gooey Raspberry Brownies

rockymountainbaking.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

½ Cup Almond Flour

½ Cup Dutch Processed Cocoa

½ Cup Chocolate Protein Powder

⅓ Cup Monkfruit/Erythritol Blend

1 Tablespoon Gelatin

½ Teaspoon Baking Powder

¼ Teaspoon Salt

1 Teaspoon Vanilla Extract

4 Large Eggs

¼ Cup Butter (melted)

3 Tablespoons Heavy Cream

⅔ Cups Fresh or Frozen Raspberries

subheading: For the Frosting:

⅛ Cup Sugar-Free Chocolate Chips

3 Tablespoons Heavy Cream

1 Teaspoon Vanilla Extract

Note: Ingredients may have been altered from the original.

Directions at rockymountainbaking.com

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