https://www.copymethat.com/r/kcxchucc8z/onsen-tamago-hot-spring-egg-wen-quan-lua/
142106804
xqj3bq6
kcxchucc8z
2024-11-21 15:09:49
Onsen Tamago (Hot Spring Egg) 温泉卵
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Ingredients
- 4¼ cups water (1 L)
- 4 large eggs (50 g each w/o shell) (refrigerated)
- ¾ cup tap water (200 ml; colder than room temperature)
- subheading: For the Sauce:
- ¼ cup dashi (Japanese soup stock) (4 Tbsp; use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- ½ Tbsp mirin
- 1½ Tbsp soy sauce
- 2 Tbsp katsuobushi (dried bonito flakes) (skip for vegetarian)
Steps
Directions at justonecookbook.com
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