Crock Pot Pork Green Chili

houseofnasheats.com

Lcatt236

3 to 4 pounds boneless pork shoulder, cut into 1-inch cubes

4 tablespoons flour

1 teaspoon pepper

1 teaspoon salt

2 tablespoons oil

1 medium onion, chopped

4 cloves garlic, minced

1 pound tomatillos, husks removed, chopped

4 (7 ounce) cans whole fire roasted green chilies, drained, chopped or diced

½ bunch cilantro, chopped

4 cups chicken broth

1 jalapeno, de-seeded, and chopped

1 (14.5-ounce) can diced tomatoes

1 tablespoon chili powder

1 tablespoon cumin

1 teaspoon oregano

1 tablespoon cornstarch

1 tablespoon cold water

subheading: GARNISH WITH:

lime wedges

cilantro leaves

chopped green onions

sour cream

sharp cheddar cheese, grated

tortilla chips or flour tortillas

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