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Giant Cheddar Jalapeño Stuffed Pretzel
Ingredients
  • 24 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
  • 8 ounces grated cheddar cheese
  • 12 pickled jalapenos, chopped
  • 1 tablespoon baking soda
  • 2 tablespoon butter, melted
  • coarse salt for topping
  • wholegrain mustard
Steps
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