Blueberry Pie filling

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: Blueberry Pie Filling:

4 cups fresh blueberries see notes for frozen

½ cup granulated sugar

2 tablespoons cornstarch or tapioca starch, arrowroot

2 teaspoons fresh lemon zest optional

Note: Ingredients may have been altered from the original.

Directions at noracooks.com

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